VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component With all the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just go away a large open bottle of champange lying about for two weeks and Acetobacter will find it quickly and trans